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Baked Sesame Pork Strips
These crispy baked pork strips are coated in a savory sesame and mustard breading. Using a baking mix makes the coating quick to prepare, while a hot oven ensures a crunchy finish without deep frying. They work perfectly for a weeknight dinner or as a fun appetizer. Serve them hot with sweet-and-sour sauce or mustard for dipping.
Ingredients
- 1 lb boneless pork loin chops, 1 inch thick
- 1 1 ⁄ 4 cups Original Bisquick mix
- 1 ⁄ 3 cup sesame seed
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1 teaspoon paprika
- 2 eggs
- 2 tablespoons milk
- 2 tablespoons butter or margarine, melted
Instructions
- 1Preheat the oven to 400°F. Coat a 15x10x1-inch baking pan with one tablespoon of the melted butter. Trim any excess fat from the pork loin chops, then slice the meat into strips about 1/4-inch thick and 1/2-inch wide.
- 2Combine the baking mix, sesame seeds, salt, ground mustard, and paprika in a medium shallow dish. In a separate small bowl, whisk the eggs and milk together until smooth.
- 3Submerge the pork strips in the egg wash, allowing excess to drip off, then dredge them thoroughly in the seasoned baking mix. Arrange the coated strips in a single layer on the prepared baking pan and drizzle the remaining two tablespoons of melted butter over the top.
- 4Bake for 25 to 30 minutes, or until the coating turns golden brown and crispy.
- 5Transfer the hot strips to a platter and serve immediately with sweet-and-sour sauce or mustard for dipping.