1 / 1
Baked Stuffed Butternut Squash
Sweet roasted squash meets a savory filling of basmati rice, sun-dried tomatoes, and creamy goat cheese in this comforting vegetarian main. You'll scoop out the tender flesh and mix it right into the stuffing, ensuring no flavor gets left behind. Fresh sage brings an earthy aroma that pairs perfectly with the caramelized edges and melted cheese. It's a hearty, satisfying dish that feels special enough for guests but simple enough for yourself.