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Balsamic Roasted Beets with Fresh Basil
Sweet, earthy beets, roasted whole until tender, meet a bright splash of balsamic vinegar in this vibrant side dish. Leaving the skins on during the bake concentrates their natural sugars and keeps the texture incredibly smooth. Once they're cool enough to handle, the skins slip right off. Toss the warm slices with fresh basil for an aromatic finish that cuts right through the richness. It's a simple, rustic preparation that lets the root vegetable truly shine.