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BBQ Chicken Fajitas
These BBQ chicken fajitas bring sweet and smoky flavors to a classic Mexican-inspired favorite. Using shredded rotisserie chicken makes this a fast and easy option for busy weeknights. Crisp red and green bell peppers cook quickly alongside sliced onions in a savory fajita seasoning blend. A generous pour of barbecue sauce ties everything together before wrapping the warm filling in soft flour tortillas.
Ingredients
- 1 package (1 oz) fajita seasoning mix
- 1 large red bell pepper, cut into thin strips
- 1 large green bell pepper, cut into thin strips
- 1 large onion, cut in half lengthwise and sliced
- 1 tablespoon vegetable oil
- 2 cups cut-up shredded deli rotisserie chicken
- ½ cup barbecue sauce
- 10 flour tortillas for soft tacos and fajitas (6 inch), heated as directed on package
Instructions
- 1Pour the fajita seasoning mix into a large resealable plastic bag. Add the sliced red bell pepper, green bell pepper, and onion. Seal the bag tightly and shake well to coat the vegetables evenly.
- 2Warm the vegetable oil in a large nonstick skillet over medium-high heat.
- 3Transfer the seasoned vegetables to the hot skillet. Cook for 3 to 4 minutes, stirring frequently and scraping up any spices from the bottom of the pan, until the peppers and onions are just tender. Mix in the shredded rotisserie chicken and barbecue sauce.
- 4Continue cooking and stirring for another 2 to 3 minutes until the chicken and sauce are completely heated through.
- 5Scoop about a half cup of the warm chicken and vegetable mixture down the center of each heated flour tortilla. Fold up the bottom edge and roll the tortilla tightly to serve.