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Berry Ginger Breakfast Smoothie
Sweet frozen berries and fresh citrus meet a sharp kick of ginger in this bright morning blend. Using frozen strawberries and blueberries creates a thick, frosty texture right out of the blender, while Greek yogurt adds a creamy finish. It's a fantastic way to wake up your routine or cool down on a warm afternoon.
Equipment
- Blender
Ingredients
- 1 cup frozen strawberries
- ½ cup frozen blueberries
- ½ cup fresh orange juice
- 2 teaspoons fresh ginger, peeled and chopped
- ¼ cup plain, unsweetened Greek yogurt
- 2 ice cubes
Instructions
- 1Place the frozen strawberries, frozen blueberries, fresh orange juice, chopped fresh ginger, plain Greek yogurt, and ice cubes into a blender.
- 2Secure the lid and blend on medium speed until completely smooth. Pause occasionally to scrape down the sides with a spatula so no chunks of ginger or ice get left behind.
Notes
- Swap: Substitute the strawberries or blueberries with frozen blackberries, raspberries, or mango chunks.
- Tip: Greek yogurt provides a thicker texture than regular yogurt, but you can use whatever you have on hand.
- Make ahead: Portion the fruit and ginger into freezer bags ahead of time for even faster morning blending.