1 / 1
Blender Banana Oat Crepes
Rolled oats step in for traditional flour to give these naturally sweet crepes a hearty, satisfying texture. Tossing the batter ingredients straight into the blender keeps your morning routine incredibly smooth. Mashed bananas and a touch of honey provide all the sweetness you'll need, while vanilla and coconut oil add a warm, comforting aroma. They're a fantastic option when you want something special but don't want to spend hours at the stove.
Equipment
- Blender
- Instant Pot
Ingredients
- 2 medium-sized bananas, mashed
- 1¼ cup milk
- 2 eggs
- 1½ cups rolled oats
- 1½ teaspoons baking powder
- 1 teaspoon vanilla extract
- 2 teaspoons coconut oil
- 1 tablespoon honey
- ¼ teaspoon salt
Instructions
- 1Place the mashed bananas, milk, eggs, rolled oats, baking powder, vanilla extract, coconut oil, honey, and salt into a blender. Pulse the mixture until the batter is completely smooth so the oats break down fully.
- 2Coat the inner pot of your multicooker with cooking spray, then pour one spoonful of batter into the bottom and spread it out evenly.
- 3Set the cooker to Sauté mode and cook the crepe for two minutes. Flip it over and cook for one additional minute until golden. Watch closely after flipping, as the second side always cooks faster. Repeat this process with the rest of the batter.
Notes
- Storage: Keep leftover crepes in the fridge for up to 3 days, separated by parchment paper in an airtight container.
- Reheat: Warm gently in a skillet or microwave for 15 to 20 seconds until soft.
- Tip: If the blender batter feels too thick after sitting, blend in an extra splash of milk to thin it out.