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Bloody Mary Pitcher
The secret to this large-batch cocktail is a savory dash of Old Bay seasoning mixed right into the base. You'll combine chilled vegetable juice with fresh lime, hot sauce, and Worcestershire for a perfectly spiced, savory profile. Just stir in the vodka, pour over ice, and let your guests garnish their own glasses. It's a foolproof way to handle weekend brunch without playing bartender all morning.
Ingredients
- 46 oz. low-sodium vegetable juice, chilled
- 1 Tbsp. freshly ground black pepper
- 3 Tbsp. fresh lime juice
- 1 Tbsp. hot sauce
- 1 Tbsp. Worcestershire sauce
- ½ tsp. Old Bay seasoning
- ½ cup vodka, chilled
Instructions
- 1Combine the chilled vegetable juice, black pepper, fresh lime juice, hot sauce, Worcestershire sauce, and Old Bay seasoning in a large pitcher. Stir well to integrate the spices.
- 2Pour the chilled vodka into the seasoned juice mixture and stir again.
- 3Fill individual glasses with ice, pour the cocktail mixture over the top, and add your favorite garnishes.
Notes
- Yield: This recipe makes approximately 2 1/2 quarts of cocktails.
- Swap: Substitute the vodka with tequila to make a Bloody Maria, and serve with extra lime wedges.
- Make ahead: Mix the juice and spice base up to a day in advance, then stir in the vodka right before serving.
- Garnish: Set up a DIY bar with celery stalks, crispy bacon, pickled green beans, and lemon wedges.