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Frozen Blueberry Bootleggers
Four ingredients — milk, light rum, lime juice, and a 7.6-oz pouch of blueberry-pomegranate frozen smoothie mix — go straight into the blender for a thick frozen cocktail that's ready in 5 minutes. The yogurt chips in the smoothie mix give it body without adding separate dairy. A tablespoon of lime juice keeps the sweetness in check. Serves two; pour into chilled glasses and drink right away before the slush softens.
Equipment
- Blender
Ingredients
- ¾ cup milk
- ¼ cup light rum
- 1 tablespoon lime juice
- 1 pouch (7.6 oz) blueberrypomegranate- flavor pieces of frozen fruit and yogurt chips smoothie mix
Instructions
- 1Combine the milk, light rum, lime juice, and frozen fruit and yogurt smoothie mix in a blender. Pour the liquids in first so the blades catch the frozen fruit more easily.
- 2Blend on high speed for 1 minute to 1 minute 30 seconds, stopping to scrape down the sides of the pitcher as needed, until the mixture is completely smooth.
- 3Pour the blended cocktail evenly into two glasses.
Notes
- Mocktail swap: For a non-alcoholic version, omit the light rum and increase the milk to 1 full cup.
- Tip: Chill your serving glasses in the freezer for at least 15 minutes beforehand to keep the drinks extra frosty.
Recipe Details
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