Braised and Gratinéed Celery Stalks

Celery stalks braised in broth with pancetta and onion, then gratinéed with Parmesan.

Braised and Gratinéed Celery Stalks

Celery stalks braised in broth with pancetta and onion, then gratinéed with Parmesan.

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Side Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 2 large bunches celery (stalks only)
• 3 tablespoons chopped onion
• 1/4 cup chopped pancetta
• 2 cups meat broth
• 1 cup grated Parmesan cheese
• 2 tablespoons butter

Method

 

Instructions

1. Peel and cut celery stalks (3 inches). Blanch 1 min.
2. Sauté onion and pancetta in butter.
3. Add celery, salt, pepper. Cook 5 mins.
4. Add broth. Cover and simmer until tender.
5. Uncover and boil away liquid.
6. Transfer celery to baking dish. Spoon onion/pancetta over. Top with Parmesan.
7. Bake at 400°F until cheese melts.
8. Serve.

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