Braised Carrots with Parmesan Cheese

Carrots braised in butter and water until wrinkled and concentrated in flavor, finished with Parmesan.

Braised Carrots with Parmesan Cheese

Carrots braised in butter and water until wrinkled and concentrated in flavor, finished with Parmesan.

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Prep Time 15 minutes mins

Cook Time 1 minute min

Total Time 16 minutes mins

Servings: 6 servings

Course: Dessert

Ingredients Method

Ingredients

  

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Main Ingredients

• 1 1/2 pounds carrots
• 4 tablespoons butter
• 1/4 teaspoon sugar
• 3 tablespoons grated Parmesan cheese
• Salt

Method

 

Instructions

1. Slice carrots into 3/8 inch disks.
2. Place in pan with butter and water 1/4 inch up sides.
3. Cook uncovered. When water evaporates, add salt, sugar.
4. Continue adding small amounts of water for 1-1.5 hours.
5. Stop adding water when carrots are browned and wrinkled.
6. Toss with Parmesan and serve.

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