A Modenese classic. Pork chops braised with fresh sage and tomatoes until tender and flavorful.

Braised Pork Chops with Sage and Tomatoes, Modena Style
A Modenese classic. Pork chops braised with fresh sage and tomatoes until tender and flavorful.
Ingredients
Method
Instructions
- Dredge chops in flour.
- Brown in butter/oil with sage.
- Add tomatoes, salt, pepper.
- Cover (ajar) and simmer 1 hour until tender.
- Serve.