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Braised Pork Chops with Sage and Tomatoes, Modena Style

Braised Pork Chops with Sage and Tomatoes, Modena Style

A Modenese classic. Pork chops braised with fresh sage and tomatoes until tender and flavorful.
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Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings: 4 servings
Course: Main Dish
Ingredients Method

Ingredients
  

Main Ingredients
  • 2 tablespoons butter
  • 1 tablespoon vegetable oil
  • 4 pork loin chops
  • Flour
  • 6 fresh sage leaves
  • 3/4 cup chopped tomatoes

Method
 

Instructions
  1. Dredge chops in flour.
  2. Brown in butter/oil with sage.
  3. Add tomatoes, salt, pepper.
  4. Cover (ajar) and simmer 1 hour until tender.
  5. Serve.

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