Braised Pork Chops with Two Wines (Marsala & Red)

Pork chops braised in a unique blend of Marsala and young red wine, accented with fennel seeds and garlic.

Braised Pork Chops with Two Wines (Marsala & Red)

Pork chops braised in a unique blend of Marsala and young red wine, accented with fennel seeds and garlic.

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Prep Time 10 minutes mins

Cook Time 1 minute min

Total Time 11 minutes mins

Servings: 4 servings

Course: Main Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 4 pork loin chops
• 1/2 cup dry Marsala
• 1/2 cup dry young red wine (Chianti/Barbera)
• 1 tablespoon tomato paste
• 1 teaspoon garlic chopped
• 1/4 teaspoon fennel seeds
• 1 tablespoon parsley

Method

 

Instructions

1. Flour and brown chops in oil.
2. Add garlic, then the wine mixture (wines + tomato paste).
3. Add fennel seeds.
4. Cover (ajar) and simmer 1 hour.
5. Add parsley.
6. Reduce juices to a glaze.
7. Pour over chops and serve.

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