Braised Sunchokes and Scallions

A delicate braise of thinly sliced sunchokes and sweet scallions. A harmonious pairing.

Braised Sunchokes and Scallions

A delicate braise of thinly sliced sunchokes and sweet scallions. A harmonious pairing.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Side Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 1 pound sunchokes (sliced very thin)
• 8 bunches scallions (cut into pieces)
• 3 tablespoons butter
• Salt & Black pepper

Method

 

Instructions

1. Peel and slice sunchokes.
2. Clean scallions, cut into pieces (split bulbs if thick).
3. Cook scallions in butter and 1/2 cup water until water evaporates.
4. Add sunchokes, salt, pepper, and another 1/2 cup water.
5. Simmer until water evaporates and vegetables are tender (approx 20 mins).
6. Serve.

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