Breaded Calf’s Liver (Fegato Impanato)

Thin slices of calf’s liver coated in toasted breadcrumbs and fried. The crisp coating protects the meat’s delicate moisture.

Breaded Calf’s Liver (Fegato Impanato)

Thin slices of calf’s liver coated in toasted breadcrumbs and fried. The crisp coating protects the meat’s delicate moisture.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 6 servings

Course: Bread

Ingredients Method

Ingredients

  

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Main Ingredients

• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 1 1/2 pounds calf’s liver, sliced thin
• 3/4 cup fine, dry, unflavored bread crumbs
• Lemon wedges

Method

 

Instructions

1. Press liver slices into bread crumbs firmly.
2. Heat oil and butter.
3. Fry slices rapidly (don’t overlap) until crisp and brown.
4. About 1 minute total cooking time.
5. Serve immediately with lemon.

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