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Breaded Calf’s Liver (Fegato Impanato)

Breaded Calf’s Liver (Fegato Impanato)

Thin slices of calf's liver coated in toasted breadcrumbs and fried. The crisp coating protects the meat's delicate moisture.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Bread
Ingredients Method

Ingredients
  

Main Ingredients
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • 1 1/2 pounds calf’s liver, sliced thin
  • 3/4 cup fine, dry, unflavored bread crumbs
  • Lemon wedges

Method
 

Instructions
  1. Press liver slices into bread crumbs firmly.
  2. Heat oil and butter.
  3. Fry slices rapidly (don't overlap) until crisp and brown.
  4. About 1 minute total cooking time.
  5. Serve immediately with lemon.

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