Breaded Eggplant Cutlets

Crispy breaded eggplant slices, fried until golden. A simple, meat-free cutlet.

Breaded Eggplant Cutlets

Crispy breaded eggplant slices, fried until golden. A simple, meat-free cutlet.

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Prep Time 45 minutes mins

Cook Time 15 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Breakfast

Ingredients Method

Ingredients

  

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Main Ingredients

• 1 1/2 pound eggplant
• 1 egg
• 2 cups unflavored bread crumbs
• Vegetable oil
• Salt

Method

 

Instructions

1. Peel eggplant, cut lengthwise into 1/8-inch slices.
2. Steep in salt, dry well.
3. Dip in beaten egg, then coat in breadcrumbs.
4. Press crumbs firmly onto slices.
5. Fry in 1.5 inches of hot oil until golden and crisp.
6. Drain and salt.

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