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Breaded Eggplant Cutlets

Breaded Eggplant Cutlets

Crispy breaded eggplant slices, fried until golden. A simple, meat-free cutlet.
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Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast
Ingredients Method

Ingredients
  

Main Ingredients
  • 1 1/2 pound eggplant
  • 1 egg
  • 2 cups unflavored bread crumbs
  • Vegetable oil
  • Salt

Method
 

Instructions
  1. Peel eggplant, cut lengthwise into 1/8-inch slices.
  2. Steep in salt, dry well.
  3. Dip in beaten egg, then coat in breadcrumbs.
  4. Press crumbs firmly onto slices.
  5. Fry in 1.5 inches of hot oil until golden and crisp.
  6. Drain and salt.

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