Mediterranean
Broiled halloumi cheese brings a satisfying, salty crunch to a bright and refreshing salad. This Mediterranean-inspired dish pairs warm, golden slabs of grilling cheese with crisp English cucumbers and fresh mint. A simple dressing made from lemon zest and juice lightly coats the greens while taming the bite of sliced red onions. It makes a perfect light lunch or a fresh starter for a summer dinner. The contrast between the hot, savory cheese and the cool, citrusy greens creates a beautifully balanced plate.