1 / 1
Swipe left / right
More recipes
Scroll down
Full recipe
Tap
Toggle menu
Tap anywhere to continue
Brown Sugar Banana Bread
This gluten-free brown sugar banana bread delivers classic comfort without the wheat. It relies on a custom blend of alternative flours and starches to create a tender crumb, while melted ghee adds rich moisture. Ripe bananas and dark brown sugar provide deep caramel sweetness and warm flavor. Serve a thick slice alongside your morning coffee or enjoy it as an afternoon snack.
Ingredients
- ½ cup tapioca flour
- ½ cup white rice flour
- ¼ cup garbanzo and fava flour
- ¼ cup sorghum flour
- ½ cup potato starch
- 1 teaspoon xanthan gum
- ½ teaspoon guar gum
- 1 teaspoon gluten-free baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- ¾ cup packed brown sugar
- 1 cup mashed very ripe bananas (2 medium)
- ½ cup melted ghee
- ¼ cup gluten-free almond, rice, soy or regular milk
- 1 teaspoon gluten-free vanilla
- 2 eggs
Instructions
- 1Preheat the oven to 350°F and coat a 9x5-inch loaf pan with gluten-free cooking spray.
- 2Combine the tapioca flour, white rice flour, garbanzo and fava flour, sorghum flour, and potato starch in a small bowl.
- 3Whisk the xanthan gum, guar gum, baking powder, baking soda, cinnamon, and salt into the flour mixture.
- 4Beat the brown sugar, mashed bananas, melted ghee, milk, vanilla, and eggs together in a separate medium bowl until smooth.
- 5Fold the dry flour mixture into the wet ingredients and stir until a uniform batter forms.
- 6Pour the batter into the prepared loaf pan and bake for 30 minutes.
- 7Cover the pan loosely with foil and continue baking for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- 8Let the bread rest in the pan for 5 minutes before transferring it to a wire rack to cool completely for about 1 hour.