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California Açai Bowl
A thick and frosty smoothie bowl brings a taste of the West Coast right to your kitchen. Frozen açai and mixed berries blend with sweet dates and plant milk to create a rich, plum-colored base. It is a refreshing choice for a quick breakfast or a cooling afternoon snack. You can customize the bowl with your favorite toppings, from crunchy granola and shredded coconut to fresh ground cherries or chocolate chips. The chia seeds add a subtle texture while keeping the blend satisfying and smooth.
Ingredients
- 3 dried dates, pitted
- 1 frozen banana
- 3½ ounces (100 g) frozen açai berries
- 1 cup (145 g) frozen mixed berries
- ½ cup (120 ml) unsweetened plant milk
- ⅓ cup (80 g) plain unsweetened plant yogurt
- 1 tablespoon pea protein powder (optional)
- 1 teaspoon pure vanilla extract
- 1 teaspoon whole chia seeds
Instructions
- 1Gather your preferred toppings such as ground cherries, chocolate chips, granola, shredded coconut, nuts, seeds, or edible flowers.
- 2Place the pitted dates, frozen banana, açai berries, mixed berries, plant milk, plant yogurt, pea protein powder, vanilla extract, and chia seeds into a high-powered blender. Blend on high speed until the mixture is thick, smooth, and deep plum in color.
- 3Pour the blended smoothie evenly into two small bowls. Arrange your chosen toppings over the surface and enjoy immediately.