Cayenne Cheddar Cheese Straws

These savory, flaky straws pack a punch thanks to the cayenne pepper. Rich with Cheddar and Parmesan, they are an addictive party appetizer or cocktail snack.

Cayenne Cheddar Cheese Straws

These savory, flaky straws pack a punch thanks to the cayenne pepper. Rich with Cheddar and Parmesan, they are an addictive party appetizer or cocktail snack.

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 5060 servings

Course: Appetizer/Snack

Ingredients Equipment Method

Ingredients

  

1x2x3x?

Main Ingredients

• Dry: 2 cups flour 1 tsp cayenne pepper, 1/2 tsp smoked paprika, 1 tsp salt
• Wet: 1 stick 8 tbsp butter (cubed), 2 cups Cheddar cheese (cubed), 1/2 cup grated Parmesan

Equipment

• Food processor
• Baking sheets
• Rolling Pin

Method

 

Instructions

1. Pulse flour and spices in a processor. Add butter and cheeses until a dough forms.
2. Chill dough for 1 hour.
3. Roll out and cut into thin strips.
4. Bake at 375 degrees F (190 degrees C) for 5-10 mins until crisp.

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