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Cheddar Cheese Grits Casserole
This baked dish transforms simple quick-cooking grits into a rich, comforting side. Sharp cheddar and parmesan melt together with butter and milk to create a deeply savory flavor profile. The addition of a lightly beaten egg gives the casserole a beautifully set, sliceable texture straight from the oven. It works perfectly as a hearty addition to a weekend brunch spread or a cozy weeknight dinner.
Ingredients
- 4 cups milk
- ½ cup butter
- 1 cup quick-cooking grits
- 1 large egg, lightly beaten
- 8 oz. sharp Cheddar cheese, shredded (2 cups)
- 1 tsp. salt
- ½ tsp. freshly ground black pepper
- 1 oz. Parmesan cheese, grated (about ¼ cup)
Instructions
- 1Set your oven to 350°F. Pour the milk into a large saucepan and heat it over medium-high until it just reaches a boil. Slowly whisk in the butter and the quick-cooking grits.
- 2Lower the heat to a simmer. Keep whisking the mixture continuously for 5 to 7 minutes until the grits are fully cooked, then take the pan off the heat.
- 3Mix the lightly beaten egg, shredded sharp cheddar cheese, salt, and black pepper into the hot grits. Transfer the mixture to a lightly greased 11 by 7 inch baking dish and scatter the grated parmesan cheese over the top.
- 4Cover the baking dish and place it in the preheated oven. Bake for 35 to 40 minutes until the casserole is completely set.