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Creamy Baked Cheese Grits
Crispy around the edges and impossibly creamy in the center, this baked casserole transforms simple corn grits into a rich, soufflé-like side dish. You'll simmer quick-cooking grits on the stove before folding in sharp cheddar, fresh green onions, and beaten eggs for a fluffy texture. It bakes until golden brown and puffed, making it a hearty anchor for a weekend breakfast or holiday brunch. You can't go wrong serving these savory, cheese-loaded grits straight from the oven.
Equipment
- Oven
- Stovetop
- Saucepan
Ingredients
- 2 cups milk
- 2 cups water
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup uncooked quick-cooking corn grits
- 1 ½ cups shredded Cheddar cheese (6 oz)
- 2 medium green onions, sliced (2 tablespoons)
- 2 eggs, slightly beaten
- 1 tablespoon butter
- ¼ teaspoon paprika
Instructions
- 1Preheat the oven to 350°F and lightly coat a 1.5-quart casserole dish with cooking spray.
- 2Bring the milk, water, salt, and pepper to a boil in a medium saucepan. Slowly whisk in the quick-cooking grits, stirring continuously to prevent lumps, then lower the heat.
- 3Simmer the mixture uncovered for about 5 minutes, stirring often, until it thickens. Remove from the heat and fold in the shredded cheddar cheese and sliced green onions.
- 4Temper the slightly beaten eggs by whisking in 1 cup of the hot grits mixture. This prevents the eggs from scrambling when they hit the hot pan. Pour the tempered egg mixture back into the saucepan and stir well.
- 5Transfer the entire mixture to the prepared casserole dish. Dot the top with small pieces of butter and dust with paprika.
- 6Bake uncovered for 35 to 40 minutes, or until the center is fully set. Let the casserole rest for 10 minutes before scooping into individual bowls.
Notes
- Variation: Stir 4 slices of cooked and crumbled bacon into the grits just before pouring the mixture into the casserole dish.
- Make ahead: You can assemble the casserole up to a day in advance. Cover and refrigerate, then add 5 to 10 minutes to the baking time.
- Reheat: Warm leftover portions in the microwave or a low oven until heated through.