1 hr 0 min — Easy — American
One pound of ground beef browns with celery and onion before being combined with creamy mushroom soup, thawed mixed vegetables, and a cup of shredded cheddar seasoned with garlic powder, marjoram, and thyme. Four cups of frozen potato nuggets tile across the top before the pan goes into the oven for about 30 minutes at 375°F — the nuggets crisp on top while the filling bubbles underneath. Eight servings come from one baking dish; the whole process runs about an hour from browning the beef to pulling the casserole from the oven.