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Cheesy Fig Bites
These bite-sized appetizers feature crisp phyllo shells filled with melted Brie, sweet dried figs, and crunchy pistachios. They are very quick to assemble, making them a smart choice for holiday entertaining or a casual party snack. The creamy cheese contrasts well with the crunchy nuts and a sweet-tart honey balsamic drizzle. Every bite delivers a satisfying mix of savory, sweet, and tangy flavors.
Ingredients
- 2 packages (1.90 oz each) frozen mini fillo shells (30 shells total)
- 3 oz Brie cheese, cut into 60 (½-inch) cubes
- ⅓ cup green or red pepper jelly
- 10 dried Calimyrna figs, coarsely chopped (about ¾ cup)
- ¼ cup finely chopped pistachio nuts
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
Instructions
- 1Preheat the oven to 350°F. Arrange the phyllo shells in an ungreased 15x10x1-inch baking pan. Drop two cubes of Brie cheese into each shell. Bake for 5 to 6 minutes until the shells turn crisp and the cheese melts.
- 2Place the pepper jelly in a small microwave-safe bowl. Microwave on High for about 15 seconds until it reaches a smooth, drizzling consistency.
- 3Spoon half a teaspoon of the warmed jelly and about one teaspoon of chopped figs over the melted cheese in each shell. Top each bite with a quarter teaspoon of chopped pistachios.
- 4Warm the honey in a small microwave-safe bowl on High for 15 seconds. Stir in the balsamic vinegar and let the mixture cool slightly. Drizzle about a quarter teaspoon of this honey-balsamic glaze over each filled shell before serving.