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Cheesy Sausage and Beef Breakfast Balls
When mornings feel rushed, these savory, protein-packed breakfast meatballs offer a hearty grab-and-go solution. Lean ground beef, rich pork sausage, and melted cheddar cheese mix up easily in a single bowl. They're naturally low in carbohydrates, and the melted cheese binds the seasoned meat perfectly while keeping the inside tender and juicy. Bake a batch on Sunday, and you'll have a satisfying morning meal ready for the busy work week.
Equipment
- Oven
- Baking sheet
Ingredients
- 1 pound lean ground beef
- 32 ounces pork sausage
- 3 large eggs
- 1/2 pound cheddar cheese, shredded
- 2 tablespoons chopped onion, minced
- Pepper to taste
Instructions
- 1Place the ground beef, pork sausage, eggs, shredded cheddar cheese, minced onion, and black pepper into a large mixing bowl. Blend everything thoroughly, but don't overmix, or the meatballs will become tough.
- 2Portion the meat mixture and shape it into one and a half inch spheres, then space them evenly across a baking sheet.
- 3Transfer the baking sheet to the oven and cook for 18 to 20 minutes until the meat is fully browned and cooked through.
Notes
- Make ahead: Bake a batch on Sunday and store them in the fridge for grab-and-go breakfasts during the week.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat: Warm gently in the microwave for 30 to 45 seconds, or until heated through.