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Chicken Burger
These homemade chicken burgers feature juicy, seasoned patties made from minced chicken. Fresh coriander, garlic, and chili flakes give the meat a bright, savory kick. They are quick to mix together and pan-fry, making them a great choice for a casual weeknight dinner. Serve them on soft buns layered with crisp lettuce and creamy mayonnaise for a satisfying meal.
Ingredients
- 2 onions, chopped
- 250 grams minced chicken
- 2 tablespoons coriander, chopped
- 3 teaspoons chili flakes
- 1 teaspoon garlic, chopped
- 3 tablespoons breadcrumbs
- 1 organic egg, large-sized
- 3 teaspoons black pepper
- 2 fresh lettuces
- 4 burger buns
- 2 tablespoons mayonnaise
Instructions
- 1Measure out the oil needed for frying and three tablespoons of salt.
- 2Heat a splash of oil in a large pan over moderate heat.
- 3Add the chopped onions to the hot oil and fry for one to two minutes until they turn golden brown.
- 4Place the minced chicken in a mixing bowl along with the chopped coriander, black pepper, chili flakes, fried onions, garlic, and salt.
- 5Crack the egg into the bowl and mix everything thoroughly with your hands.
- 6Stir the breadcrumbs into the chicken mixture.
- 7Shape the mixture into round patties with your hands and pan-fry them until they are golden brown on both sides.
- 8Spread mayonnaise on the burger buns, then layer with fresh lettuce and onion.
- 9Place the cooked chicken patties inside the prepared buns and serve immediately.
Nutrition
16g
Protein
12g
Fat
1.2g
Fiber