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Chicken Salad Club Sandwich Stackers
This triple-decker sandwich combines creamy chicken salad with classic club ingredients for a hearty meal. Using pre-cooked shredded chicken makes it a fast and easy option for a satisfying weekday lunch. Crisp bacon, fresh lettuce, and juicy tomatoes add plenty of crunch to the savory honey mustard chicken salad, while toasted whole-grain bread holds everything together.
Ingredients
- ⅓ cup mayonnaise
- 1 teaspoon honey mustard
- 2 cups frozen Make-Ahead Shredded Chicken Breast , thawed
- ⅓ cup finely chopped celery
- 6 slices whole-grain bread, toasted
- 8 slices tomato
- 4 slices bacon, cooked, drained and cut in half
- 4 leaves romaine or leaf lettuce
- 4 tiny dill or sweet gherkins
Instructions
- 1Combine the mayonnaise and honey mustard in a medium bowl. Add the shredded chicken and chopped celery, stirring until everything is evenly coated.
- 2Spread half a cup of the chicken salad onto one side of two toasted bread slices. Top each slice with two pieces of tomato, two bacon halves, and a lettuce leaf, then cover with a second slice of bread.
- 3Build a second layer on top of the middle bread slice using the remaining chicken salad, tomatoes, bacon, and lettuce. Finish each sandwich with a third slice of toasted bread.
- 4Push a small pickle onto four toothpicks. Secure the sandwiches by pressing two toothpicks into each stack, then slice them in half before eating.