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Chickpea and Vegetable Burgers
Crispy on the outside and tender on the inside, these homemade plant-based patties are packed with fresh vegetables and savory chickpeas. A quick pulse in the food processor brings broccoli, mushrooms, and bell peppers together with a seasoned bean base. You'll love how the breadcrumbs give each patty a sturdy texture that won't fall apart in the skillet. Pile them high on toasted whole wheat buns with your favorite classic toppings for a deeply satisfying meatless main.