Chocolate Bread Pudding

Turn yesterday’s bread into today’s dessert masterpiece. Stale baguette slices soak up a rich vanilla custard and are baked with chocolate chips until puffed and golden-crisp on top, soft and creamy inside.

Chocolate Bread Pudding

Turn yesterday’s bread into today’s dessert masterpiece. Stale baguette slices soak up a rich vanilla custard and are baked with chocolate chips until puffed and golden-crisp on top, soft and creamy inside.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Dessert

Ingredients Equipment Method

Ingredients

  

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Main Ingredients

• Base: 1 day-old baguette sliced, 2 cups semi-sweet chocolate chips
• Custard: 4 eggs 2 cups whole milk, 1/2 cup light brown sugar, 1 tsp vanilla extract
• Serve: Vanilla ice cream

Equipment

• Baking dish
• Whisk
• Bowl

Method

 

Instructions

1. Arrange baguette slices in a baking dish, tucking chocolate chips between them.
2. Whisk eggs, milk, brown sugar, and vanilla together.
3. Pour the custard over the bread and let it soak for 15 mins.
4. Bake at 350 degrees F (180 degrees C) for 35 mins until the top is crisp.
5. Serve warm with ice cream.

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