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–+ servings
Chocolate Bread Pudding

Chocolate Bread Pudding

Turn yesterday's bread into today's dessert masterpiece. Stale baguette slices soak up a rich vanilla custard and are baked with chocolate chips until puffed and golden-crisp on top, soft and creamy inside.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • Base: 1 day-old baguette sliced, 2 cups semi-sweet chocolate chips
  • Custard: 4 eggs 2 cups whole milk, 1/2 cup light brown sugar, 1 tsp vanilla extract
  • Serve: Vanilla ice cream

Equipment

  • Baking dish
  • Whisk
  • Bowl

Method
 

Instructions
  1. Arrange baguette slices in a baking dish, tucking chocolate chips between them.
  2. Whisk eggs, milk, brown sugar, and vanilla together.
  3. Pour the custard over the bread and let it soak for 15 mins.
  4. Bake at 350 degrees F (180 degrees C) for 35 mins until the top is crisp.
  5. Serve warm with ice cream.

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