Chocolate-Crusted Key Lime Pie

Tart, creamy, and sweet. The zesty punch of Key Lime filling is perfectly balanced by the bitterness of a dark chocolate crust, creating a sophisticated twist on the Floridian classic.

Chocolate-Crusted Key Lime Pie

Tart, creamy, and sweet. The zesty punch of Key Lime filling is perfectly balanced by the bitterness of a dark chocolate crust, creating a sophisticated twist on the Floridian classic.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Dessert

Ingredients Equipment Method

Ingredients

  

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Main Ingredients

• Crust: 9oz chocolate graham crackers crushed, 1/3 cup sugar, 9 tbsp melted butter
• Filling: 5 limes juice & zest, 3 egg yolks, 1 can (14oz) condensed milk

Equipment

• Pie dish
• Bowl
• Whisk

Method

 

Instructions

1. Mix crust ingredients and press into a pie dish. Bake 10 mins at 350 degrees F.
2. Whisk yolks and lime zest until thick. Add condensed milk and whisk 5 mins.
3. Stir in lime juice (the mixture will thicken).
4. Pour into the crust and bake 15-20 mins until set but slightly wobbly in center.
5. Cool completely in the fridge before serving.

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