Go Back
–+ servings
Chocolate-Crusted Key Lime Pie

Chocolate-Crusted Key Lime Pie

Tart, creamy, and sweet. The zesty punch of Key Lime filling is perfectly balanced by the bitterness of a dark chocolate crust, creating a sophisticated twist on the Floridian classic.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • Crust: 9oz chocolate graham crackers crushed, 1/3 cup sugar, 9 tbsp melted butter
  • Filling: 5 limes juice & zest, 3 egg yolks, 1 can (14oz) condensed milk

Equipment

  • Pie dish
  • Bowl
  • Whisk

Method
 

Instructions
  1. Mix crust ingredients and press into a pie dish. Bake 10 mins at 350 degrees F.
  2. Whisk yolks and lime zest until thick. Add condensed milk and whisk 5 mins.
  3. Stir in lime juice (the mixture will thicken).
  4. Pour into the crust and bake 15-20 mins until set but slightly wobbly in center.
  5. Cool completely in the fridge before serving.

Tried this recipe?

Let us know how it was!