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Chocolate-Hazelnut Breakfast Smoothies
When mornings feel rushed, this creamy chocolate-hazelnut smoothie gets you out the door fast. You'll use a clever shortcut of frozen fruit and yogurt mix blended with rich hazelnut spread for a thick, frosty texture. Adding a handful of chocolate cereal brings a subtle toasted flavor and extra body to the drink. It's a rich, nutty, and perfectly chilled breakfast that keeps you fueled until lunch.
Equipment
- Blender
Ingredients
- 1 cup fat-free (skim) milk
- ½ cup Chocolate Cheerios™ cereal
- 3 tablespoons hazelnut spread with cocoa
- 1 pouch (7.6 oz) chocolate-banana-flavor pieces of frozen fruit and yogurt chips smoothie mix
Instructions
- 1Combine the milk, chocolate cereal, hazelnut spread, and frozen smoothie mix in a blender. Pour the milk in first so the blades catch easily, then secure the lid and blend on high for 60 to 90 seconds. Pause to scrape down the sides if needed, blending until the mixture is completely smooth.
- 2Divide the blended smoothie evenly between two glasses.
Notes
- Shopping: Look for hazelnut spread with cocoa in the baking or peanut butter aisle of your grocery store.
- Swap: Substitute caramel, honey nut, or multigrain cereal for the chocolate cereal if you prefer a different flavor profile.