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Christmas Wreath Salad
A festive holiday table needs a bright, fresh centerpiece. This leafy green salad is arranged in a beautiful wreath shape to celebrate the season. Sweet sliced pears and tart pomegranate seeds provide a juicy contrast to rich, crumbled blue cheese. Toasted walnuts add a deep, earthy crunch to every bite. A simple homemade dressing of white wine vinegar, honey, and wholegrain mustard ties the flavors together. Serve it on a large platter to impress your guests before the main course.
Ingredients
- 75g (3oz) walnut pieces
- 130g bag mixed green salad leaves
- 3 pears, peeled, cored and sliced
- 250g (9oz) blue cheese, crumbled
- 50g (2oz) pomegranate seeds
- 3 tbsp white wine vinegar
- 1 tbsp runny honey
- 1 tsp wholegrain mustard
- 2 tbsp extra-virgin olive oil
Instructions
- 1Place a large dry frying pan over medium heat and add the walnut pieces. Toast them for 3 to 5 minutes, shaking the pan frequently until they become fragrant. Transfer the nuts to a bowl and let them cool completely.
- 2Combine the white wine vinegar, honey, wholegrain mustard, and extra-virgin olive oil in a small serving bowl. Whisk the mixture together with a pinch of salt and freshly ground black pepper, then set it aside.
- 3Spread the mixed green salad leaves in a wide circle on a large board or platter to form a wreath shape. Arrange the sliced pears and crumbled blue cheese evenly over the greens. Sprinkle the pomegranate seeds and the cooled toasted walnuts on top.
- 4Set the bowl of prepared dressing directly in the center of the salad wreath. Serve immediately.