Ciambella (Grandmother’s Pastry Ring)

A traditional Romagna pastry ring, perfect for dipping in sweet wine or coffee.

Ciambella (Grandmother’s Pastry Ring)

A traditional Romagna pastry ring, perfect for dipping in sweet wine or coffee.

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Breakfast

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 1 stick butter
• 4 cups flour
• 3/4 cup sugar
• Cream of Tartar + Baking Soda (or Baking Powder)
• Lemon peel, Milk
• 2 eggs (1 for wash)

Method

 

Instructions

1. Melt butter.
2. Mix flour, sugar, leavening, peel, milk, butter, and eggs.
3. Knead briefly.
4. Shape into 2-inch thick roll, form a ring.
5. Brush with egg yolk, score top.
6. Bake at 375°F for 35 mins.
7. Cool on rack.

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