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Cinnamon Cornbread Waffles
These cinnamon cornbread waffles are a comforting breakfast topped with a warm apple pie maple syrup. Using a simple baking mix and canned apple pie filling makes the process quick and easy. The addition of cornmeal gives the waffles a satisfying crunch around the edges. Cinnamon brings a warm, spiced flavor that pairs perfectly with the sweet topping. Serve this hearty dish for a cozy weekend morning or a relaxed holiday brunch.
Ingredients
- 6 servings
- 1 cup cinnamon apple pie filling (from 21-oz can)
- 1 cup maple-flavored syrup
- 1 1 ⁄ 2 cups Original Bisquick® mix
- 1 ⁄ 2 cup cornmeal
- 1 1 ⁄ 3 cups fat-free (skim) milk
- 2 tablespoons canola or soybean oil
- 1 teaspoon ground cinnamon
- 1 egg or 1 ⁄ 4 cup fat-free egg product
Instructions
- 1Combine the apple pie filling and maple syrup in a microwave-safe bowl. Heat uncovered on high for 2 to 3 minutes until warm, then set aside.
- 2Preheat your waffle iron. Lightly coat the surface with cooking spray or a little oil if it does not have a nonstick finish.
- 3Stir the baking mix, cornmeal, milk, oil, cinnamon, and egg together in a medium bowl until just blended.
- 4Pour the batter directly onto the center of the hot waffle iron and close the lid.
- 5Cook for 4 to 5 minutes, or until the iron stops steaming, then carefully remove the cooked waffle.
- 6Repeat the cooking process with the remaining batter and serve immediately with the warm apple syrup.
Notes
- Check your waffle iron manual for the exact amount of batter recommended per waffle.
- Waffle irons without a nonstick coating will need to be brushed with oil or sprayed with cooking spray between batches.