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Cinnamon French Toast Rolls
These sweet and crunchy French toast rolls turn a classic breakfast into a fun finger food. Slices of white bread are flattened, coated with cinnamon sugar, and rolled up before taking a quick trip in the air fryer. The result is a warm, golden-brown treat with a crisp exterior and a soft, buttery center. They come together in just a few minutes, making them a great choice for busy weekday mornings or a relaxed weekend brunch. Serve them warm with a dusting of powdered sugar and a side of maple syrup for dipping.
Ingredients
- 2 (¾ " -thick) slices white bread
- 1 tablespoon salted butter, softened
- 1 teaspoon ground cinnamon
- 1 teaspoon granulated sugar
- 1 large egg
- 2 teaspoons 2% milk
- 1 tablespoon confectioners’ sugar
- 1 Lay bread slices on a cutting board. With a rolling pin, flatten bread slices.
Instructions
- 1Flatten the bread slices with a rolling pin. Spread the softened butter evenly over the top of each slice. Sprinkle the cinnamon and granulated sugar over the butter, then tightly roll up each piece of bread.
- 2Whisk the egg and milk together in a small bowl. Dip the rolled bread into the mixture, turning to coat all sides completely.
- 3Lightly coat the air fryer basket with nonstick cooking spray. Arrange the coated rolls in the basket and cook at 350°F for 6 minutes until golden brown.
- 4Remove the hot rolls from the air fryer using tongs. Dust the tops with confectioners' sugar and serve immediately.