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Cinnamon Spiced Coffee
Rich, nutty aromas fill the kitchen the moment this cinnamon spiced coffee starts brewing. Ground cinnamon and nutmeg mix directly into the coffee grounds, infusing every drop with warm flavor right from the start. A tiny pinch of salt smooths out the natural bitterness of the beans, making it smooth enough to drink completely black. It's a cozy upgrade to your morning routine that pairs beautifully with breakfast or a crisp autumn walk.
Ingredients
- 6 SERVINGS
- ¾ cup coffee grounds
- 6 cups water
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 pinch salt
Instructions
- 1Place the coffee grounds into the filter of your coffee maker.
- 2Pour the water into the reservoir of your machine.
- 3Sprinkle the cinnamon, nutmeg, and salt directly over the coffee grounds. The salt helps neutralize the natural bitterness of the coffee beans.
- 4Start the brewing cycle and let the coffee finish completely before pouring.
Notes
- Sweetness: Stir in your favorite homemade syrup or a splash of maple syrup after brewing if you prefer a sweeter cup.
- Roast: A medium or dark roast works best to balance the warm spices.
- Make ahead: You can mix the coffee grounds and spices in a jar up to a week in advance for quicker mornings.