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Classic Creamy Coleslaw
This classic creamy coleslaw delivers the perfect crunch for your next barbecue or picnic. It combines shredded green cabbage with crisp bell peppers, celery, and sweet yellow onion. The dressing brings everything together using a simple mix of mayonnaise, apple cider vinegar, and yellow mustard for a tangy finish. Letting it chill in the fridge ensures the flavors meld beautifully while keeping the vegetables crisp and refreshing.
Ingredients
- 1 medium-size green bell pepper, chopped (about 1 cup)
- 1 medium-size red bell pepper, chopped (about 1 cup)
- 1 small yellow onion, chopped (about 1 cup)
- 2 medium celery stalks, chopped (about ½ cup)
- 1 cup mayonnaise
- ¼ cup apple cider vinegar
- 2 Tbsp. yellow mustard
- 2 tsp. kosher salt
- 1 tsp. black pepper
- 1 small head green cabbage, cored and shredded (about 8 cups)
Instructions
- 1Combine the chopped green and red bell peppers, yellow onion, celery, mayonnaise, apple cider vinegar, yellow mustard, kosher salt, and black pepper in a large mixing bowl. Mix everything thoroughly, then fold in the shredded green cabbage until it is evenly coated.
- 2Cover the bowl tightly and place it in the refrigerator to chill for a minimum of one hour, or up to 12 hours overnight. Give the slaw a good stir right before you serve it.