Cornmeal-Crusted Fried Okra

Fried okra is a Southern staple, and this cornmeal crust ensures there’s no slime in sight. The result is a crunchy, golden, addictive snack that’s perfectly dipped in apple cider vinegar.

Cornmeal-Crusted Fried Okra

Fried okra is a Southern staple, and this cornmeal crust ensures there’s no slime in sight. The result is a crunchy, golden, addictive snack that’s perfectly dipped in apple cider vinegar.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Side Dish

Ingredients Equipment Method

Ingredients

  

1x2x3x?

Main Ingredients

• Veg: 24 okra pods sliced
• Dredge: 1 cup flour 2 eggs, 1 cup cornmeal
• Spice: 2 tsp smoked paprika 1 tsp cayenne, 2 tsp salt
• Fry: Peanut oil

Equipment

• Deep frying pot
• 3 bowls
• Wire rack

Method

 

Instructions

1. Set up a dredging station: spiced flour, beaten eggs, spiced cornmeal.
2. Toss okra slices in flour, dip in egg, then coat thoroughly in cornmeal.
3. Heat oil to 375 degrees F (190 degrees C).
4. Fry in batches for 3-5 mins until golden brown.
5. Drain on a rack and serve with cider vinegar.

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