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Cornmeal-Crusted Fried Okra

Cornmeal-Crusted Fried Okra

Fried okra is a Southern staple, and this cornmeal crust ensures there's no slime in sight. The result is a crunchy, golden, addictive snack that's perfectly dipped in apple cider vinegar.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Side Dish
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • Veg: 24 okra pods sliced
  • Dredge: 1 cup flour 2 eggs, 1 cup cornmeal
  • Spice: 2 tsp smoked paprika 1 tsp cayenne, 2 tsp salt
  • Fry: Peanut oil

Equipment

  • Deep frying pot
  • 3 bowls
  • Wire rack

Method
 

Instructions
  1. Set up a dredging station: spiced flour, beaten eggs, spiced cornmeal.
  2. Toss okra slices in flour, dip in egg, then coat thoroughly in cornmeal.
  3. Heat oil to 375 degrees F (190 degrees C).
  4. Fry in batches for 3-5 mins until golden brown.
  5. Drain on a rack and serve with cider vinegar.

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