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Creamy Garlic and Herb Cheese Spread
Creamy, bright, and packed with fresh green flavor, this garlic and herb cheese spread transforms a simple block of curd cheese into a standout appetizer. You'll love how the sharp bite of minced garlic balances the earthy notes of thyme, dill, and parsley. A generous pour of extra virgin olive oil gives the mixture a rich, smooth finish that spreads beautifully. It makes a fantastic addition to a rustic cheese board, pairing perfectly with crisp crackers or thick slices of nutty, whole-grain bread.
Ingredients
- ½ cup fresh curd cheese (or farmer’s cheese, fat-free cream cheese, or yogurt cheese)
- 4 minced garlic cloves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
Instructions
- 1Place the fresh curd cheese, minced garlic, olive oil, thyme, dill, and parsley into a mixing bowl.
- 2Stir the ingredients together thoroughly until evenly blended. Mash the cheese slightly with the back of your spoon to create a smoother texture.
- 3Taste the spread and season with salt to your preference, then serve alongside slices of nutty, whole-grain bread.
Notes
- Swap: If fresh herbs aren't available, substitute one teaspoon each of dried thyme, dried parsley, and dried dill.
- Storage: Keep in an airtight container in the fridge for up to 4 days. Let it sit at room temperature for 10 minutes before serving to soften.
- Base alternatives: You can use farmer's cheese, fat-free cream cheese, or strained yogurt cheese if you can't find fresh curd cheese.