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Creamy Mashed Potatoes
The secret to the fluffiest side dish is warming the milk before blending it into the hot potatoes. This simple step prevents the starches from seizing, keeping the texture incredibly light and airy. Using all-purpose potatoes gives you the right balance of starch and moisture for a smooth, buttery finish. Whether you're serving roasted meats or a holiday centerpiece, these classic mashed potatoes won't disappoint.