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Creamy Oat Porridge
Start your morning with a warm bowl of creamy oat porridge. Using whole oat groats creates a deeply satisfying texture that holds its shape while releasing a rich starchiness. The slow cooker does all the heavy lifting overnight. You simply combine the ingredients before bed and wake up to a ready-to-eat breakfast. It is a comforting and hands-off way to feed the family on busy weekday mornings. Top each bowl with your favorite fresh fruit or a drizzle of honey for a perfect start to the day.
Ingredients
- 1 cup oat groats
- 4 cups water
- Pinch of Celtic salt
Instructions
- 1Place the oat groats, water, and a pinch of Celtic salt into the insert of a slow cooker and stir briefly to mix.
- 2Cover the slow cooker and cook on the low setting for 8 to 10 hours until the oats are tender and the liquid is absorbed.