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Creamy Peach and White Tea Smoothies
The secret here is steeping peach-flavored tea bags directly in warm soymilk to create a deeply infused, creamy base. Sweet frozen peaches and delicate white tea blend into a refreshing drink that's naturally sweetened with a touch of honey. It's a cooling beverage you'll want on hand for warm afternoons or a quick morning breakfast.
Equipment
- Saucepan
- Stovetop
- Blender
Ingredients
- 2 cups soymilk
- 8 bags peach-flavor white tea
- 3 cups frozen sliced peaches
- ¼ cup honey
Instructions
- 1Heat the soymilk in a small saucepan over medium-high heat, stirring constantly until it just reaches a boil. Stir constantly so the soymilk doesn't scorch on the bottom of the pan.
- 2Remove the pan from the heat, submerge the tea bags in the liquid, and let them steep for 5 minutes.
- 3Remove and discard the tea bags. Transfer the saucepan to the freezer for 15 to 20 minutes to chill the infused soymilk.
- 4Combine the chilled soymilk, frozen sliced peaches, and honey in a blender. Blend on high speed for about 1 minute until completely smooth, then pour into glasses.
Notes
- Make ahead: You can steep and chill the soymilk mixture up to 2 days in advance. Store it in an airtight container in the fridge until you're ready to blend.
- Swap: If you don't have soymilk, almond milk or oat milk will work just as well for the creamy base.
- Adjusting sweetness: Taste the peaches before blending. If they're extra sweet, you might want to reduce the honey slightly.