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Creamy Pepper Jack Cheese Sauce
The secret here is reducing dry vermouth and garlic first, building a deeply savory foundation before the dairy even hits the pan. Shredded pepper Jack brings a subtle kick of heat, while a quick cornstarch slurry ensures the texture stays perfectly smooth without breaking. You'll want to pour this rich, creamy sauce over roasted vegetables, baked potatoes, or a fresh batch of tortilla chips. It's a massive upgrade from store-bought jars that takes just minutes on the stove.