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Creamy Plant-Based Green Goddess Dressing
Bright, herbaceous, and incredibly creamy, this plant-based green goddess dressing transforms any simple salad into something special. It relies on a base of unsweetened yogurt blended with fresh tarragon and flat-leaf parsley for a punchy flavor profile. A touch of apple cider vinegar and lemon juice adds a tangy bite, while a hint of maple syrup balances the acidity. You'll love how easily it blends up in just a few minutes. Drizzle it over crisp greens, or use it as a rich dip for crunchy raw vegetables.