1 / 1
Creamy Porridge with Poached Prunes
Sweet, sticky fruit meets a comforting bowl of creamy oatmeal in this cozy morning staple. Soaking the rolled oats overnight guarantees a perfectly soft texture when you cook them the next day. The prunes simmer gently in apple juice, honey, and a cinnamon stick until they form a rich, glossy syrup. It's a fantastic weekend breakfast or a warming start to a chilly weekday. A pinch of sea salt perfectly balances the natural sweetness of the fruit.